Vickys Surf 'N' Turf, GF DF EF SF NF. Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF. Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use.
You don't have to use what I use. Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF. I had a bumper crop of homegrown tomatoes this year and wanted to do things other than make soup and marinara sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF. Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use.
To get started with this recipe, we must prepare a few components. You can have vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:
- {Take of olive oil.
- {Get of melted 'butter' such as Vitalite or Stork block.
- {Make ready of white wine / chicken stock.
- {Prepare of Worcestershire sauce - search my profile for a gluten-free recipe.
- {Take of finely minced garlic.
- {Make ready of lemon juice.
- {Take of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
- {Get of onion powder.
- {Get of black pepper.
- {Prepare of decent sized raw prawns, shelled & deveined.
- {Make ready of steaks of choice, I just use a simple frying steak.
- {Get of & 1/2 tbsp olive oil.
- {Prepare of steak seasoning such as Schwartz Montreal Steak Seasoning.
Didn't quite have the ingredients for a stir fry dish but had some other things in the fridge to use up. I made this quite spicy …more. Vickys Mushroom and Lentil Loaf, GF DF EF SF NF. This is a great alternative to meatloaf and is quite like a great, big cabbage roll!
Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:
- Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
- Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
- Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
- While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
- I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.
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