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date: 2022-10-09T20:54:49.460Z
image: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9de18448f4567cd0/751x532cq70/red-velvet-cake-with-white-frosting-recipe-main-photo.jpg
author: Don Alexander
ratingvalue: 4.4
reviewcount: 35118
recipeingredient:
- "1 Cup Butter" - "1 1/4 Cups Castor Sugar" - "1/2 Teaspoon Vanilla Essence" - "3 Eggs" - "1 Cup Buttermilk" - "2 Cups Flour" - "1/2 Teaspoon Baking powder" - "1/4 Teaspoon Salt" - "1/3 Cup Cocoa Powder" - "1 Tablespoon Red food color Powder" - "1 Cup Mint Sugar Syrup" - "1/2 Cup Butter" - "1 Cup Icing sugar" - "1/3 Cup Strawberry Pulp" - "2 egg whites" - "1 Cup sugar" - "1/3 Cup water" - "1/2 Teaspoon Vanilla Essence" - "Pinch Salt"
recipeinstructions:
- "Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter." - "Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min." - "Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use." - "Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar." - "White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes" - "Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 272 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with white frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cake with White frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Red Velvet Cake with White frosting is something which I've loved my entire life. They are fine and they look wonderful.
Find Out How To Make Delicious Frosting. Buttermilk and vegetable oil makes this cake batter very moist and tender. The frosting is a more traditional one, made with cooked milk and flour. I turned my favorite Red Velvet Cupcakesinto a cake with Fluffy White Seven Minute Frosting and topped with whole monster with toasted coconut.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Red Velvet Cake with White frosting:
1. Take 1 Cup Butter 1. Get 1 1/4 Cups Castor Sugar 1. Make ready 1/2 Teaspoon Vanilla Essence 1. Make ready 3 Eggs 1. Take 1 Cup Buttermilk 1. Prepare 2 Cups Flour 1. Prepare 1/2 Teaspoon Baking powder 1. Get 1/4 Teaspoon Salt 1. Make ready 1/3 Cup Cocoa Powder 1. Prepare 1 Tablespoon Red food color Powder 1. Make ready 1 Cup Mint Sugar Syrup 1. Make ready 1/2 Cup Butter 1. Get 1 Cup Icing sugar 1. Take 1/3 Cup Strawberry Pulp 1. Make ready 2 egg whites 1. Get 1 Cup sugar 1. Prepare 1/3 Cup water 1. Get 1/2 Teaspoon Vanilla Essence 1. Get Pinch Salt
A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.
##### Instructions to make Red Velvet Cake with White frosting:
1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter. 1. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min. 1. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use. 1. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar. 1. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes 1. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. This truly is the Best Red Velvet Cake with Boiled Frosting!
So that's going to wrap this up for this special food red velvet cake with white frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!