Grilled Butterflied Leg Of Lamb. Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. Grilled Butterflied Leg of Lamb This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
Season the lamb generously with kosher salt, then apply the mint rub and work it into all the creases and nooks. Move to the grill and cook the leg of lamb for about five minutes per side, until the exterior is nicely browned and there are some charred bits on it. Butterflied leg of lamb can sometimes get a little unwieldy.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled butterflied leg of lamb. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. Grilled Butterflied Leg of Lamb This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
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To begin with this recipe, we have to first prepare a few components. You can have grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Butterflied Leg Of Lamb:
- {Take of For the Marinade:.
- {Take 3 tablespoons of olive oil.
- {Prepare 3 tablespoons of Rosemary (dried, chopped if fresh).
- {Take 2 Tablespoons of Dijon Mustard.
- {Get 5 Tablespoons of soy sauce.
- {Get 4 of large cloves of garlic,. minced.
- {Make ready 3 tablespoons of grated ginger.
- {Take 1 tablespoon of fresh ground pepper.
- {Make ready 1-2 Tablespoons of Sriracha or other hot sauce (optional).
- {Take 1 of butterflied leg of lamb, 4-5 lbs.
This leg of lamb recipe from the American Lamb Board is an excellent way to grill up a leg of lamb without a rotisserie and without having to worry about drying out the lamb before the center gets cooked. Typically a boneless leg of lamb is already butterflied, but you want to make sure that it has a uniform thickness, so it will cook evenly. Transfer lamb to a serving platter. Turn on the grill and wait until it's fully heated.
Steps to make Grilled Butterflied Leg Of Lamb:
- Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours.
- Heat the grill to 500 - 600 degrees F (260 C - 300 C).
- Add the lamb, discarding the marinade.
- Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb.
- Serve on heated plated..
Add salt to both sides of lamb before placing it on the grill. Butterflied lamb leg is simply a leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities. Spread paste on lamb, cover and refrigerate. Take lamb out of refrigerator two hours prior to grilling.
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