Easy chicken enchiladas. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.
Boil chicken until it falls apart, then shred. Spread about ¼ cup of the enchilada sauce in the bottom of the pan; set aside. In a large skillet, heat olive oil over medium-high heat.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, easy chicken enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.
Easy chicken enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Easy chicken enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Easy chicken enchiladas:
- {Take of boneless skinless chicken breasts.
- {Take of large cans of green enchilada sauce.
- {Prepare of packages of shredded Mexican style cheese.
- {Take of tomatoes with green Chile’s.
- {Take of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- {Make ready of flour tortillas.
- {Get of jalapeño thinly slice for garnish (optional).
Uncover; sprinkle with remaining cheddar cheese. Spoon chicken mixture evenly over each tortilla, and roll up. Coat tortillas with vegetable cooking spray. Stir together sour cream and taco sauce.
Instructions to make Easy chicken enchiladas:
Spoon over hot enchiladas, and sprinkle with toppings. Season with salt, pepper and a little Adobo seasoning. Place chicken mixture in each of the flour tortillas. Roll them all up and place them in your baking dish. Just squeeze them all in there.
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